In a cosy and comfortable setting, family and friends will enjoy Christine and Dominique’s delicious sweet and savoury crepe specialities.
The Sauvagine buckwheat crêpe: Duck breast cooked with chestnuts
The Pirate buckwheat crêpe: seafood cooked in a white wine and garlic butter sauce
The Suzette crêpe: flambée with Grand Marnier
The Ritournelle crêpe: caramelized apples, cinnamon ice-cream, flambée with Calvados
The restaurant is open every day from 11.30am to 2.30pm and from 6pm to 10.30pm. Non-stop service SATURDAYS and SUNDAYS.
Annual closure from 18/02/02 to 4/03/02
The restaurant has selected for you the cider "Loïc Raison" and the original "Dagniaux" ice-creams. (Traditional ice-cream maker since 1923)
The restaurant offers crêpes and ice-creams made with fresh fruit according to the season, i.e. in Summer, with fresh strawberries. From September, enjoy pancakes filled with rhubarb or chestnut cream, or even some Beaujolais flavour sorbet ...
TONNERRE DE BREST offers its selection of buckwheat crêpes from 2.29 to 7.93 Euros (£1.50 to £5.20), and its sweet French pancakes from 2.13 to 5.49 Euros (£1.40 to £3.60). Set menus for 9.15 Euros (£6) and 13.72 Euros (£9) are also available.
Meals available non-stop SATURDAYS and SUNDAYS.
The menu is translated into English!